This exclusive cutting instrument is impressive from start to finish.
The traditional design conceals a high-quality blade with which you can precisely and effortlessly cut and sear steaks. The slender and powerful knife fits well in the hand and offers you the greatest comfort with every move.
The continuous cutting edge makes it possible to cut straight down to the bolster. The best cutting features and top-quality guiding are standard among all ZWILLING® Pro series products.
The steak knife’s SIGMAFORGE blade was precision forged from one piece of steel. The material used excels thanks to the perfect balance of chromium and carbon. The high-quality steel is finished off with an additional innovative ice-hardening process, which also makes your knife’s blade especially sharp as well as corrosion-resistant, and which ensures you can enjoy intensive work with this cutting instrument on a regular basis. Thanks its wedge shape, the blade geometry provides constant stability and makes cutting easy. The steak knife perfectly unifies tradition with innovation through its traditional three-riveted handle, making it an exclusive addition to your cookware.
V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
SIGMAFORGE® knife – one-piece precision forging
FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
Pro touch bolster which provides a different angle this encourages a pinch grip enabling better control of the knife
Dishwasher safe but hand washing recommended
Made by ZWILLING in Germany
