With this steak knife from the ZWILLING® Gourmet series you can effortlessly divide your steak into bite-size pieces, because it consists of a very special steel, the ZWILLING® special melt. The ZWILLING® steak knives are therefore the ideal equipment for those who like to eat a good piece of meat, and for all lovers of barbecue.
ZWILLING® uses a knife steel with an optimum balance of carbon and chromium content for the blades of the ZWILLING® Gourmet knife series. In addition, the blades are subjected to a special ice hardening. This gives the FRIODUR® blades good edge retention while protecting them from rust. The blades of this series are therefore particularly high quality and durable. This steak knife has a blade length of 12 cm.
The design of the handles of the ZWILLING® steak knives is also well thought out. They are made of easy-care black plastic and are attached to the blades with three rivets. The middle rivet is marked with the ZWILLING® logo. It is lasered and thus durable. Both the handles and the blades are characterized by their low weight despite their robustness. Impress your guests with these extremely sharp and lightweight steak knives.
SIGMAFORGE® knife – one-piece precision forging
FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
No bolster
Dishwasher safe but hand washing recommended
Designed By Zwilling Germany
