Talented young cooks and seasoned culinary experts alike are impressed by the quality and exceptional results obtained from this TWIN Chef slicing knife. Characterised by a firm blade and straight cutting edge, this knife is ideal for carving roasts and cutting up a variety of different meats. Its exceptional lightness ensures outstanding comfort at every stage of the cooking process. The full tang also contributes to the knife's balance.
The blade of this 20cm slicing knife is made from unique ZWILLING special formula steel, a particularly high-quality steel made from a well-balanced combination of chrome and carbon. The knife undergoes an innovative ice-hardening process, which results in a blade that is extremely corrosion-resistant and durable with exceptional edge-retaining properties. A distinctive hand guard stops your hands from getting injured if they should slip as you work.
V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
SIGMAFORGE® knife – one-piece precision forging
FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
Ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
Standard bolster which provides a seamless transition between the handle and blade
Dishwasher safe but hand washing recommended
Designed By Zwilling Germany
