Material: Crafted from high-quality stainless steel, this Santoku knife offers durability, corrosion resistance, and long-lasting sharpness. The stainless steel construction ensures reliable performance and easy maintenance.
Blade Length: With a blade length of 17.5cm (approximately 6.9 inches), this Santoku knife is suitable for a wide range of cutting tasks, including slicing, dicing, and chopping fruits, vegetables, meats, and more.
Santoku Design: The knife features a Santoku blade design, which is characterized by its straight edge and scalloped indentations along the blade. This design allows for efficient cutting and prevents food from sticking to the blade during slicing.
Sharpness: The blade of the Santoku knife is sharpened to a fine edge, ensuring effortless cutting through various ingredients with precision and ease.
Versatility: The Santoku knife is a versatile tool that can handle a wide range of cutting tasks in the kitchen, making it suitable for everyday cooking as well as professional culinary applications.
Comfortable Handle: The knife is equipped with an ergonomic handle that provides a comfortable and secure grip during use. The handle is designed to reduce hand fatigue, making it suitable for extended periods of cutting.
Durable Construction: Made from high-quality materials, the Santoku knife is built to withstand the rigors of daily use in the kitchen. It is resistant to rust, stains, and corrosion, ensuring long-lasting performance.
Easy to Clean: The stainless steel construction of the knife makes it easy to clean. Simply wash the blade and handle with warm, soapy water and dry thoroughly before storage.
