The soft cheese knife from the ZWILLING® Collection series is the ideal tool for all people who like sampling a good Camembert or other soft cheeses. It glides effortlessly through the cheese thanks to its special blade and thus increases the enjoyment.
The handle of the knife is made of stainless steel. It is slightly wavy on its underside and thus lies well in the hand when cutting cheese. The blade is also made of stainless steel, giving unparalleled sharpness for precise cuts. This knife is suitable for cutting soft cheese with its blade, which is completely straight at the bottom.
Thus, it fits equally well to a classic as to a modern surface. With this soft cheese knife, you well equipped for every occasion.
V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
Three-part traditional construction
Stainless steel handle
Ergonomic stainless steel handle for fatigue-free and safe working, with concealed tang
No bolster
Dishwasher safe but hand washing recommended
Designed By Zwilling Germany
